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--adJ1OR3c6QgCpb/j Content-Type: text/plain; charset=us-ascii Content-Disposition: inline Content-Transfer-Encoding: quoted-printable Hi folks. First post, just joined the list. I'm an Aussie foodie=20 living in London. Big on asian (what you call Oriental) food, like most=20 Australians. This one time, at band camp, Simon Wistow wrote: > * Instead of Kare use katsu sauce. This can be faked (very=20 > approximately) with ketchup and lots of worcestershire sauce. You don't need to fake it if you're going to the Japan Centre or the=20 Japanese/Korean supermarket at the base of Centrepoint. Buy those cubes=20 of curry (kare) sauce, labelled things like "Montana curry sauce" I=20 think. There's also a sweet, fruity sauce they sell. Can't remember=20 the name but it smells a lot like worcestershire sauce, so I'm guessing=20 tamarind. The label is kind of orange/brown from memory. That's=20 basically all you need for a katsu sauce (as made by my Japanese friend=20 last time she visited). If there's interest, I'll buy the ingredients on Monday and put up some=20 photos of what they are. While you're in either of these stores, be sure to pick up a packet of=20 roasted wasabi peas. An amazing snack, and one of my faves. Yum! --=20 Rev Simon Rumble <simon@xxxxxx.xxx> www.rumble.net The Tourist Engineer Geeks need vacations too. http://engineer.openguides.org/ "TV is chewing gum for the eyes." - Frank Lloyd Wright --adJ1OR3c6QgCpb/j Content-Type: application/pgp-signature; name="signature.asc" Content-Description: Digital signature Content-Disposition: inline -----BEGIN PGP SIGNATURE----- Version: GnuPG v1.2.5 (GNU/Linux) iD8DBQFC0Azu/wM6aP1hbsIRAraBAKCmmImrSRJcMJZBtnoMGES1BrXfLACfda7x DDjclEA26XzzDXjZiDsdz0s= =Q8di -----END PGP SIGNATURE----- --adJ1OR3c6QgCpb/j--
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