[london.food] [RECIPE] Tori Katsu Kare

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This has become my new post pub snack. It's helped by the fact that I 
have a rice cooker which emans I just stick the rice on whilst I get 
everything else ready.

It's breaded chicken with curry sauce and it is almost laughably simple.

Sometimes I flatten and bread my own chicken breasts but Sainsburys have 
some nice plain ones in the freezer section that can be cooked from 
frozen.

So I stick one of those under the grill and then make some curry sauce 
with a cube from a pack I buy from the Japan Center. I slice the chicken 
into stripes, lay that over the rice and pur on the Kare. 

I like it with pickled ginger or finely diced radish.

Variations:
* Make it with pork cutlets (when it becomes Ton Katsu Kare)
* Leave off the sauce and mix the rice with butter infused with herbs 
  and garlic. 
* Instead of Kare use katsu sauce. This can be faked (very 
  approximately) with ketchup and lots of worcestershire sauce.
* Leave off the meat (Kare Raisu)

• [london.food] [RECIPE] Tori Katsu Kare Simon Wistow 15:39 on 09 Jul 2005
  This has become my new post pub snack. It's helped by the fact that I
  • Re: [london.food] [RECIPE] Tori Katsu Kare Rev Simon Rumble 18:44 on 09 Jul 2005
    --adJ1OR3c6QgCpb/j
    • too deep to show

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