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Errk, sorry. Should have been clearer ... > You don't need to fake it if you're going to the Japan Centre or the > Japanese/Korean supermarket at the base of Centrepoint. Buy those cubes > of curry (kare) sauce, labelled things like "Montana curry sauce" Yeah, this is the stuff you need for Katsu Kare - looks almost like a lump of (really odd looking) chocolate. German chinese restaurants use it a lot, weirdly enough. > I think. There's also a sweet, fruity sauce they sell. Yeah, that's the katsu sauce. I really like making Yakitori too - get chicken peices, put on skewer with bits of spring onion then stick on griddle and baste with a mirin (sweet cooking sake) and light soy sauce reduction. The only problem is that if it burns (say if you accidentally get engrossed in watching Futurama whilst cooking *cough*) then it *really* stinks up he flat and is a bugger to clean off your griddle pan. On an asian related note a Korean friend of mine has promised to get me a good recipe for Kimichi - I tried making it once before but the cabbage I used was far to waxy. I'll share the love if I get it right.There's stuff above here
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