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Hmmm, a few books there that look worth checking out. I've just bought two of Bourdain's crime novels, because I enjoyed his food books so much. Might end up buying his bistro cookbook too, though not before I buy one of the Moro ones... On 13/7/2005, "Simon Wistow" <simon@xxxxxxxxxx.xxx> wrote: >Any other reccomendations (he says, in full on work avoidance mode)? No self-respecting foodie geek can be without McGee's On Food and Cooking. It describes what's really going on when you're cooking food, just the kinda thing a geek finds interesting but also will greatly improve your cooking. I haven't got the new edition yet, but the original is nothing short of incredible. The level of detail of a good O'Reilly book, about food. http://www.rumble.net/blog/index.cgi/food/onfoodandcooking.html Anyone wanna buy my original edition so I can justify buying the new one? Make me an offer.There's stuff above here
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