[prev] [thread] [next] [lurker] [Date index for 2005/8/16]
On Tue, 16 Aug 2005, Juliet Kemp wrote: > I am informed that they are marrows, & thus apparently less susceptible > to many of the interesting things that people are suggesting. Butternut > squashes, I note, are lovely things which I like very much :-) > Aha if they are marrows this recipe works very well. http://www.womens-institute.org.uk/recipes/marrow.shtml i added more garlic and paprika. Also i suspect it could take some chili as well if you were that way inclined. The other way to eat marrows is of course to just peeel slice and decore then boil. They have a very subtle flavour ( ie possibly none) -- Bob Walker http://www.randomness.org.uk/ Very few things dont taste good once deep fried.There's stuff above here
Generated at 00:12 on 25 Aug 2005 by mariachi 0.41