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Hi folks. Tomorrow night I'm having some people around for dinner. Turns out it's one of the guests' birthday, so I want to bake a cake.=20 Previously I've done this _excellent_ cake from Nigella: http://www.nigella.com/recipes/recipe.asp?article=3D151 But looking through the Kitchen Goddess book last night, I didn't find anything that much grabbed my fancy. So I'm wondering if anyone has any suggestions? I have two blocks of Green & Blacks dark in my cupboard, waiting to be used. Doesn't need to be a traditional "cake" per se, just needs to be able to have candles put on it. I think I prefer the luscious, moist end of "cake" to the more "cakey" stuff, but I'm open to trying anything that comes well recommended. I have a single large springform cake tin, a medium tart tray and the usual array of loaf tins, square cake tins and the like.
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