Re: [london.food] Sweet Potato Rosti with Goat's Cheese

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From: Greg McCarroll
Subject: Re: [london.food] Sweet Potato Rosti with Goat's Cheese
Date: 09:13 on 29 Sep 2005

On 29 Sep 2005, at 09:56, KAY WISTOW A15 wrote:

> Fennel Risotto with Dry White Wine and Garlic
>

the reason i'll never be a truly great cook, is that i look at that
dish and instantly think ... if i just add mushrooms that would be
really nice, oh and maybe a bit of cream.

the problem is that with every dish that makes me think of cream, and
risotto always makes me think cream, i think the same thing, 'you
know that would be nicer with mushrooms and cream', you name it, e.g.
a chicken and pasta dish - same thing.

its the same with any tomato based dish, i always think, hmmm maybe
some more garlic and chilli would make this nicer ;-)

G.

There's stuff above here

[london.food] Sweet Potato Rosti with Goat's Cheese KAY WISTOW A15 09:56 on 29 Sep 2005
--====IdXdAptcx5dVEPsCdEJ2l5Cz51GQm==MI100000010==
- Re: [london.food] Sweet Potato Rosti with Goat's Cheese Greg McCarroll 09:13 on 29 Sep 2005
  the reason i'll never be a truly great cook, is that i look at that
- Rev Simon Rumble 10:05 on 29 Sep 2005
  On 29/9/2005, "KAY WISTOW A15" <KAY.WISTOW@NORWICH-UNION-LIFE.CO.UK>
- KAY WISTOW A15 10:19 on 29 Sep 2005
  --- Received from GA.KWIST1 781 (45)2676 29-09-05 09.19
  - Greg McCarroll 21:04 on 14 Oct 2005
    with this in mind i made up a new risotto recipe, although i did add
- RE: [london.food] Sweet Potato Rosti with Goat's Cheese Russell Joanne (ST) 09:31 on 10 Oct 2005
  This message is in MIME format. Since your mail reader does not understand

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