Re: [london.food] Duck au vin

[prev] [thread] [next] [lurker] [Date index for 2005/10/13]

On Oct 13, 2005, at 11:28, Russell Joanne (ST) wrote:

> Sausages might be good, but bleurgh to quorn chicken breasts - they=20
> taste to sweet and (excuse the pun) - foul!=A0 Its very annoying him =
not=20
> eating meat as I still enjoy it..

Use chicken and tell him it's Quorn. Profit!

If you absolutely have to use vegeatables, I'd use flat field 'shrooms.=20=

But cook the sauce down a bit first, or they'll go all mushy and=20
horrid.

Tom.

• RE: [london.food] Duck au vin Russell Joanne (ST) 11:28 on 13 Oct 2005
  This message is in MIME format. Since your mail reader does not understand
  • Re: [london.food] Duck au vin Tom Sulston 11:42 on 13 Oct 2005
    not=20
• RE: [london.food] Duck au vin Russell Joanne (ST) 11:58 on 13 Oct 2005
  This message is in MIME format. Since your mail reader does not understand
• Re: [london.food] Duck au vin Rev Simon Rumble 12:12 on 13 Oct 2005
  Doh! Forget, an onion, chopped roughly.
• David Cantrell 12:35 on 13 Oct 2005
  Ooh, thankyou!

Generated at 00:02 on 18 Oct 2005 by mariachi 0.41