Re: [london.food] Duck au vin

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On Thu, Oct 13, 2005 at 11:23:16AM +0000, Tony Kennick wrote:
> On Thu, Oct 13, 2005 at 12:19:00PM +0100,
> the following was promulgated by David Cantrell:
> > Damnit, Bovril should contain COWS!
> The co-op do jars of "Beefy" which still does contain cows.

Ooh, thankyou!

-- 
David Cantrell | http://www.cantrell.org.uk/david

  "Cynical" is a word used by the naive to describe the experienced.
      George Hills, in uknot

• [london.food] Duck au vin Rev Simon Rumble 10:18 on 13 Oct 2005
  Made this last night. Felt like something wintry, wanted to use up some
  • RE: [london.food] Duck au vin Russell Joanne (ST) 10:31 on 13 Oct 2005
    This message is in MIME format. Since your mail reader does not understand
    • Re: [london.food] Duck au vin Simon Wistow 10:46 on 13 Oct 2005
      I wonder if you could do vege sausages? Not the leek and caerphilly
      • too deep to show
    • RE: [london.food] Duck au vin Rev Simon Rumble 10:46 on 13 Oct 2005
      On 13/10/2005, "Russell Joanne (ST)" <Joanne.Russell@tfl-buses.co.uk>
      • too deep to show
  • RE: [london.food] Duck au vin Russell Joanne (ST) 11:28 on 13 Oct 2005
    This message is in MIME format. Since your mail reader does not understand
    • Re: [london.food] Duck au vin Tom Sulston 11:42 on 13 Oct 2005
      not=20
  • RE: [london.food] Duck au vin Russell Joanne (ST) 11:58 on 13 Oct 2005
    This message is in MIME format. Since your mail reader does not understand
  • Re: [london.food] Duck au vin Rev Simon Rumble 12:12 on 13 Oct 2005
    Doh! Forget, an onion, chopped roughly.
  • David Cantrell 12:35 on 13 Oct 2005
    Ooh, thankyou!

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