RE: [london.food] Duck au vin

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From: Russell Joanne (ST)
Subject: RE: [london.food] Duck au vin
Date: 11:28 on 13 Oct 2005
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Sausages might be good, but bleurgh to quorn chicken breasts - they taste to
sweet and (excuse the pun) - foul!  Its very annoying him not eating meat as
I still enjoy it..

-----Original Message-----
From: Simon Wistow [mailto:simon@xxxxxxxxxx.xxx] 
Sent: 13 October 2005 10:46
To: london.food@xxxxxxxxxx.xxx
Subject: Re: [london.food] Duck au vin


On Thu, Oct 13, 2005 at 10:31:47AM +0100, Russell Joanne (ST) said:
> That sounds lovely.  What would be a good vegetable to substitute for 
> duck as O /H is a veggie.

I wonder if you could do vege sausages? Not the leek and caerphilly 
cheese type ones though. I suspect the cooking time would be vastly 
reduced on those so you'd have to add them in the last 20 or 30 minutes. 

Quorn mock chicken breasts might work.

Other wise lots of chunkily cut root vegetables and a reduced cooking 
time I suspect.




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<P><FONT SIZE=3D2>Sausages might be good, but bleurgh to quorn chicken brea=
sts - they taste to sweet and (excuse the pun) - foul!&nbsp; Its very annoy=
ing him not eating meat as I still enjoy it..</FONT></P>

<P><FONT SIZE=3D2>-----Original Message-----</FONT>
<BR><FONT SIZE=3D2>From: Simon Wistow [<A HREF=3D"mailto:simon@xxxxxxxxxx.x=
rg">mailto:simon@xxxxxxxxxx.xxx</A>] </FONT>
<BR><FONT SIZE=3D2>Sent: 13 October 2005 10:46</FONT>
<BR><FONT SIZE=3D2>To: london.food@xxxxxxxxxx.xxx</FONT>
<BR><FONT SIZE=3D2>Subject: Re: [london.food] Duck au vin</FONT>
</P>
<BR>

<P><FONT SIZE=3D2>On Thu, Oct 13, 2005 at 10:31:47AM +0100, Russell Joanne =
(ST) said:</FONT>
<BR><FONT SIZE=3D2>&gt; That sounds lovely.&nbsp; What would be a good vege=
table to substitute for </FONT>
<BR><FONT SIZE=3D2>&gt; duck as O /H is a veggie.</FONT>
</P>

<P><FONT SIZE=3D2>I wonder if you could do vege sausages? Not the leek and =
caerphilly </FONT>
<BR><FONT SIZE=3D2>cheese type ones though. I suspect the cooking time woul=
d be vastly </FONT>
<BR><FONT SIZE=3D2>reduced on those so you'd have to add them in the last 2=
0 or 30 minutes. </FONT>
</P>

<P><FONT SIZE=3D2>Quorn mock chicken breasts might work.</FONT>
</P>

<P><FONT SIZE=3D2>Other wise lots of chunkily cut root vegetables and a red=
uced cooking </FONT>
<BR><FONT SIZE=3D2>time I suspect.</FONT>
</P>
<BR>

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