Re: [london.food] Jars

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On Mon, Oct 17, 2005 at 03:02:07PM +0100,
the following was promulgated by Simon Wistow:

> On Sun, Oct 16, 2005 at 07:26:56PM +0000, Tony Kennick said:
> > 
> > What sort of preserving jars does everyone recommend?
> 
> I rewash old jam and pickle jars. Sometimes if I'm not feeling lazy I 
> put circles of greasproof paper on top.
> 
> This probably condemns me to some sort of foody hell.

I do have some old jam and other things jars which I will re-use
probably with the paper with a wax side. I am however doing quite a
large batch of mince meat which will be used for presents and swaps for
other goodies so I will definitly need to buy some.

-- 
        Tony Kennick
        Web: http://www.pint.org.uk/
        Photos: http://picture-desk.press-office.org.uk/
        Digital Prints: http://www.fotoserve.com/?affiliate_id=1093955521

• Re: [london.food] Jars Simon Wistow 15:02 on 17 Oct 2005
  I rewash old jam and pickle jars. Sometimes if I'm not feeling lazy I
  • Roger Burton West 15:06 on 17 Oct 2005
    I'm in there with you. For the pickled eggs I've been reusing Makro jars
    • Billy Abbott 12:51 on 18 Oct 2005
      I started off reusing pickled egg jars, but as I was trying to be good and
  • Tony Kennick 15:12 on 17 Oct 2005
    the following was promulgated by Simon Wistow:

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