Re: [london.food] Jars

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On Mon, Oct 17, 2005 at 03:02:07PM +0100, Simon Wistow wrote:

>I rewash old jam and pickle jars. Sometimes if I'm not feeling lazy I 
>put circles of greasproof paper on top.
>This probably condemns me to some sort of foody hell.

I'm in there with you. For the pickled eggs I've been reusing Makro jars
(in which they sell both pickled eggs and pickled onions); these are
about six or seven inches across, narrowing to a conventional jar neck.

R

• Re: [london.food] Jars Simon Wistow 15:02 on 17 Oct 2005
  I rewash old jam and pickle jars. Sometimes if I'm not feeling lazy I
  • Roger Burton West 15:06 on 17 Oct 2005
    I'm in there with you. For the pickled eggs I've been reusing Makro jars
    • Billy Abbott 12:51 on 18 Oct 2005
      I started off reusing pickled egg jars, but as I was trying to be good and
  • Tony Kennick 15:12 on 17 Oct 2005
    the following was promulgated by Simon Wistow:

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