[prev] [thread] [next] [lurker] [Date index for 2005/11/24]
On Thu, Nov 24, 2005 at 10:37:00AM +0000, Rev Simon Rumble said: > The rest: well I'm wondering what nice things you can make with cider? > I know a classic tapas is chorizo in cidra. Anything else? I'm > particularly thinking, with this weather, slow-cooked casseroley-type > things. Saute some cabbage off and then pour in some cider until it reduces then add a bit of cream. Lovely. Pork chops griddled and then put in a casserole with some lightly sweated onions and apples (or pears might work as well). Sausages in cider are another classic - it would also be interesting to steam some german weiss wurst over a saucepan of cider. Not tried but I could seek soaking a ham in cider then removing the ham, patting it dry, reducing the cider with some sugar and mustard to a thickish glaze and then rubbing that all over the ham and baking it would work. Simon
Generated at 00:02 on 25 Nov 2005 by mariachi 0.41