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On Thu, 29 Dec 2005, Kake L Pugh wrote: > On Thu 29 Dec 2005, Bob Walker <bob@xxxxxxxxxx.xxx.xx> wrote: >> Slice the cheese into slices ( i mananged about 9 slices) >> quarter three of the slices of cheese >> lay 6 slices of aubergine in the bottom of an oven dish >> lay the 6 full slices of chesire cheese on top. >> Genrously salt and pepper >> place 6 slices of aubergine on top of the cheese >> put 6 quarters of the cheese on top > > The bits that I had seemed a bit over-cheesed, but that's probably > just me not liking as high a proportion of cheese in my food as Bob > does. If I was making this just for me I would grate the cheese to > allow for a more even distribution - I suspect the original recipe > stated slicing instead of grating because it's quite hard to grate > (real) mozzarella. it was more like rip into bits. since mozzarella is good for that. i used slices cause the cheese happened to be the same size as the bits of aubergine. Although after having done so i realised that there wasnt enough slices to put between each layer of the aubergine. thisis what you get when making it up on the spot -- Bob Walker http://www.randomness.org.uk/ bloooop - http://www.pmel.noaa.gov/vents/acoustics/sounds/bloop.htmlThere's stuff above here
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