Re: [london.food] aubergine and chesire cheese stacks

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On Thu 29 Dec 2005, Bob Walker <bob@xxxxxxxxxx.xxx.xx> wrote:
> Slice the cheese into slices ( i mananged about 9 slices)
> quarter three of the slices of cheese
> lay 6 slices of aubergine in the bottom of an oven dish
> lay the 6 full slices of chesire cheese on top.
> Genrously salt and pepper
> place 6 slices of aubergine on top of the cheese
> put 6 quarters of the cheese on top

The bits that I had seemed a bit over-cheesed, but that's probably
just me not liking as high a proportion of cheese in my food as Bob
does.  If I was making this just for me I would grate the cheese to
allow for a more even distribution - I suspect the original recipe
stated slicing instead of grating because it's quite hard to grate
(real) mozzarella.

Kake

• [london.food] aubergine and chesire cheese stacks Bob Walker 15:17 on 29 Dec 2005
  inspired by
  • Re: [london.food] aubergine and chesire cheese stacks Kake L Pugh 19:17 on 29 Dec 2005
    The bits that I had seemed a bit over-cheesed, but that's probably
    • Bob Walker 19:22 on 29 Dec 2005
      it was more like rip into bits. since mozzarella is good for that.
  • RE: [london.food] aubergine and chesire cheese stacks Russell Joanne (ST) 09:44 on 30 Dec 2005
    This message is in MIME format. Since your mail reader does not understand

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