[london.food] Potatoey spinachy thing

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dice and cook one large tater. drain off all the water and set aside.

heat some oil in a pan, and add half a finely chopped onion, two
handfuls of spinach leaves, a little paprika, basil and ginger. fry
until the onions start to brown. add half a tin of chopped tomatoes, the
juice of a lemon, a teaspoon of sweet chutney or pickle, and the taters.
cook for about five minutes more. serve with sossidges, tea, and led
zeppelin.

-- 
header   FROM_DAVID_CANTRELL    From =~ /david.cantrell/i
describe FROM_DAVID_CANTRELL    Message is from David Cantrell
score    FROM_DAVID_CANTRELL    15.72 # This figure from experimentation

• [london.food] Potatoey spinachy thing David Cantrell 15:49 on 09 Jan 2006
  dice and cook one large tater. drain off all the water and set aside.

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