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inspired by http://www.uktvfood.co.uk/index.cfm?uktv=recipes.recipe&iID=511718 ingredients:- 2 aubergines 1 thing of chesire cheese Salt + Pepper Pre grated fake parmesan Method:- Slice the aubegrines into 0.5cm slices take 18 of the large slices and griddle them for about 5 minutes Slice the cheese into slices ( i mananged about 9 slices) quarter three of the slices of cheese lay 6 slices of aubergine in the bottom of an oven dish lay the 6 full slices of chesire cheese on top. Genrously salt and pepper place 6 slices of aubergine on top of the cheese put 6 quarters of the cheese on top generously salt and pepper sprinkle with fake parmesan repeat for anohter layer. whack it into an oven at 200C for about 20 minutes. notes:- the best aubergine slice was the one under the full slice of cheese. it had obvioulsy soaked up all the fatty goodness from the cheese in an ideal world i would have had enough cheese to do a slice on each layer. -- Bob Walker http://www.randomness.org.uk/ bloooop - http://www.pmel.noaa.gov/vents/acoustics/sounds/bloop.html
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