Re: [london.food] Ready-rolled shortcrust

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On Wed, Jan 18, 2006 at 11:04:47AM +0000, Rev Simon Rumble said:
> So what do I need to do with the pastry?  Blind bake the base?  This
> recipe (steak and kidney) seems to suggest not:

An easier way of doing it would just be to cover the top rather than do 
a whole enclosure. 

I don't think you need to blind bake the base of a meat pie because they 
cook longer than a fruit pie. I could be wrong though.

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  • [london.food] Ready-rolled shortcrust Rev Simon Rumble 11:04 on 18 Jan 2006
    On the weekend I bought a pack of ready-rolled shortcrust pasty, on
    • Re: [london.food] Ready-rolled shortcrust Simon Wistow 11:10 on 18 Jan 2006
      An easier way of doing it would just be to cover the top rather than do
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    • RE: [london.food] Ready-rolled shortcrust John Corcoran 11:26 on 18 Jan 2006
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    • RE: [london.food] Ready-rolled shortcrust John Corcoran 11:41 on 18 Jan 2006
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    • Rev Simon Rumble 12:21 on 18 Jan 2006
      --
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