[london.food] Ready-rolled shortcrust

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From: Rev Simon Rumble
Subject: [london.food] Ready-rolled shortcrust
Date: 11:04 on 18 Jan 2006

Hi folks.

On the weekend I bought a pack of ready-rolled shortcrust pasty, on
impulse.  Now I'm trying to think what to do with it and have some
people coming around for dinner tonight.

I was thinking a beef, onionand turnip pie, perhaps.  Heavy on the
Worcestershire and Thyme.

So what do I need to do with the pastry?  Blind bake the base?  This
recipe (steak and kidney) seems to suggest not:
http://www.deliaonline.com/recipes/mums-steak-and-kidney-plate-pie,1434,RC.ht=
ml

Looking at that recipe, however, it might be a bit much for tonight.=20
Don't wanna be eating our mains at 10pm!

Any other suggestions for the shortcrust?

--
Rev Simon Rumble <simon@xxxxxx.xxx>
www.rumble.net

[london.food] Ready-rolled shortcrust Rev Simon Rumble 11:04 on 18 Jan 2006
On the weekend I bought a pack of ready-rolled shortcrust pasty, on
- Re: [london.food] Ready-rolled shortcrust Simon Wistow 11:10 on 18 Jan 2006
  An easier way of doing it would just be to cover the top rather than do
  - too deep to show
- RE: [london.food] Ready-rolled shortcrust John Corcoran 11:26 on 18 Jan 2006
  cXVpY2hlIGlzIHRoZSBmb29kIG9mIHRoZSBkZXZpbCBhbmQgaGlzIGV2aWwgbWlubmlvbnMKYW0g
  - too deep to show
- RE: [london.food] Ready-rolled shortcrust John Corcoran 11:41 on 18 Jan 2006
  cG9zc2libHkKaSB0aGluayBpIGhhdGUgcXVpY2hlIGFzIGEgY2hpbGRob29kIG1lbW9yeS4gbm93
  - too deep to show
- Rev Simon Rumble 12:21 on 18 Jan 2006
  --
  - too deep to show

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