Re: [london.food] Malaysian curries

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On Wed, 25 Jan 2006, Simon Wistow wrote:

> 
> I seem to remember that curries that had potatoes in them were often 
> referred to as mosselman curries, especially in Malaysia and south-east 
> South Africa.

I usually see it spelled massaman, and sometimes referred to as musselman
or masaman.  But you're right - it's a potato curry. The Thai version is
fairly mild and coconutty/peanutty, and the spices tend to have a little
more in common with Indian curries than Thai curries generally do.


Marna 

• [london.food] Malaysian curries Simon Wistow 17:33 on 25 Jan 2006
  I seem to remember that curries that had potatoes in them were often
  • RE: [london.food] Malaysian curries John Corcoran 17:42 on 25 Jan 2006
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  • Re: [london.food] Malaysian curries Rev Simon Rumble 17:42 on 25 Jan 2006
    Spelling: Mussamun
  • Joel Bernstein 17:46 on 25 Jan 2006
    I don't think so. It's spelled as mussamun usually though this is a
  • Marna Gilligan 17:46 on 25 Jan 2006
    I usually see it spelled massaman, and sometimes referred to as musselman
  • [london.food] Bat or badger? It's the roadkill recipe book Scott Plimpton 15:24 on 01 Feb 2006
    Bat or badger? It's the roadkill recipe book
    • Re: [london.food] Bat or badger? It's the roadkill recipe book Rev Simon Rumble 10:23 on 02 Feb 2006
      Hmmm. I'd worry about pathogens... For starters many of the scavengers

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