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------=_Part_20942_26275389.1138698953741 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline On 1/31/06, James Bywater <james@xxxxxxxxxxxxxx.xxx> wrote: > > > All you need to do is break eggs into a pan containing butter, on a > low heat. I agree with the butter, a good chunk of it too. I beat mine with a splash of ice cold water and a good pinch of salt. Heat them slowly then add double cream just before you take them off the heat. Remember not to wait until they are 100% cooked, they will continue to cook a little after you serve them. I let people add their own pepper otherwise it looks like you have cheap pans and the teflon is coming off....! -- Two beers please, my friend is paying. http://figroll.com/twobeers ------=_Part_20942_26275389.1138698953741 Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline On 1/31/06, <b class=3D"gmail_sendername">James Bywater</b> <<a href=3D"= mailto:james@xxxxxxxxxxxxxx.xxx">james@xxxxxxxxxxxxxx.xxx</a>> wrote:<di= v><span class=3D"gmail_quote"></span><blockquote class=3D"gmail_quote" styl= e=3D"border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; = padding-left: 1ex;"> <br>All you need to do is break eggs into a pan containing butter, on a<br>= low heat.</blockquote><div><br> I agree with the butter, a good chunk of it too. I beat mine with a splash of ice cold water and a good pinch of salt. Heat them slowly then add double cream just before you take them off the heat. Remember not to wait until they are 100% cooked, they will continue to cook a little after you serve them.<br> <br> I let people add their own pepper otherwise it looks like you have cheap pa= ns and the teflon is coming off....!<br> </div></div><br>-- <br>Two beers please, my friend is paying. <a= href=3D"http://figroll.com/twobeers">http://figroll.com/twobeers</a>; ------=_Part_20942_26275389.1138698953741--There's stuff above here
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