Re: [london.food] Very lazy eggs benedict

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From: James Bywater
Subject: Re: [london.food] Very lazy eggs benedict
Date: 09:12 on 31 Jan 2006

On 31 Jan 2006, at 0840, Russell Joanne (ST) wrote:

> I however, am unable to make scrambled eggs at any time, with no  
> alcohol in my bloodstream and having had 8 hours sleep, feeling  
> fresh as a daisy and able to conquer the world.  Everything just  
> ends up a congealed sticky mess all stuck to the bottom of the pan.

All you need to do is break eggs into a pan containing butter, on a  
low heat.

Keep stirring and don't let it stick to the bottom.

When they look ready, add salt and pepper and eat them!

I got a Gordon Ramsay book and it had a DVD with it which showed how  
to make them... his method was a bit more fancy than mine, but  
essentially the same. The secret is just not to get them too hot, and  
to keep stirring.

James

There's stuff above here

RE: [london.food] Very lazy eggs benedict Russell Joanne (ST) 08:40 on 31 Jan 2006
This message is in MIME format. Since your mail reader does not understand
- Re: [london.food] Very lazy eggs benedict James Bywater 09:12 on 31 Jan 2006
  All you need to do is break eggs into a pan containing butter, on a
  - David Turner 09:15 on 31 Jan 2006
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  - [london.food] Scrambled eggs and allied trades Roger Burton West 12:44 on 31 Jan 2006
    Takes effort and time. When I'm making breakfast I usually go for
    - too deep to show
Re: [london.food] Very lazy eggs benedict Simon Wistow 09:40 on 31 Jan 2006
I was taught a similar trick - get a small coffee cup or a remekin and
- Nigel Rantor 09:50 on 31 Jan 2006
  Yeah, I tried this but you have to be careful, egss *will* explode if in
  - Simon Wistow 09:53 on 31 Jan 2006
    Interesting the first time but it gets everywhere and makes everything
    - too deep to show
Re: [london.food] Very lazy eggs benedict Rev Simon Rumble 10:06 on 31 Jan 2006
Wow, I'm really quite amazed that poached eggs could cause such
- Nigel Rantor 10:15 on 31 Jan 2006
  Don't you mean where we can all poach one another's methods?
Simon Wistow 13:09 on 31 Jan 2006
See, I know of at least 3 different ways.
- David Turner 13:17 on 31 Jan 2006
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- James Bywater 13:21 on 31 Jan 2006
  I have to say, I do like my scrambled eggs very soft... some people =20
- Peter Berlin 13:30 on 31 Jan 2006
  On 31/1/06 14:09, Simon Wistow mentioned:

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