Re: [london.food] Very lazy eggs benedict

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From: James Bywater
Subject: Re: [london.food] Very lazy eggs benedict
Date: 09:09 on 31 Jan 2006

On 31 Jan 2006, at 0133, Marna Gilligan wrote:
>
> Now I am craving poached eggs. I haven't made them for ages, and I  
> will
> only eat mine and my dad's ones (he taught me half my eggy knowledge)
> because I am fussy about my eggs.
>
> Marna

Ditto, ditto, and ditto.

I make my poached eggs exactly the same way, my dad taught me, and  
now I am craving poached eggs!

James

There's stuff above here

Marna Gilligan 01:33 on 31 Jan 2006
I do this (and I add a touch of cheap balsamic vinegar to the water
- David Turner 06:53 on 31 Jan 2006
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- James Bywater 09:09 on 31 Jan 2006
  Ditto, ditto, and ditto.
Rev Simon Rumble 10:17 on 31 Jan 2006
Ewww. The last one on that page suggests boiling cling film around your

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