Re: [london.food] Very lazy eggs benedict

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From: Rev Simon Rumble
Subject: Re: [london.food] Very lazy eggs benedict
Date: 10:17 on 31 Jan 2006

On 31/1/2006, "Simon Batistoni" <simon@xxxxxxxx.xxx> wrote:

>I even tried every method on this rather good b3ta page:
>
>http://www.b3ta.com/features/howtopoachanegg/

Ewww.  The last one on that page suggests boiling cling film around your
egg.  That really can't be good for you!

--
Rev Simon Rumble <simon@xxxxxx.xxx>
www.rumble.net

There's stuff above here

Re: [london.food] Very lazy eggs benedict Simon Batistoni 01:17 on 31 Jan 2006
I actually went through a couple of dozen eggs last autumn
- Marna Gilligan 01:33 on 31 Jan 2006
  I do this (and I add a touch of cheap balsamic vinegar to the water
  - David Turner 06:53 on 31 Jan 2006
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  - James Bywater 09:09 on 31 Jan 2006
    Ditto, ditto, and ditto.
- Rev Simon Rumble 10:17 on 31 Jan 2006
  Ewww. The last one on that page suggests boiling cling film around your
RE: [london.food] Very lazy eggs benedict Russell Joanne (ST) 08:40 on 31 Jan 2006
This message is in MIME format. Since your mail reader does not understand
- Re: [london.food] Very lazy eggs benedict James Bywater 09:12 on 31 Jan 2006
  All you need to do is break eggs into a pan containing butter, on a
  - David Turner 09:15 on 31 Jan 2006
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  - [london.food] Scrambled eggs and allied trades Roger Burton West 12:44 on 31 Jan 2006
    Takes effort and time. When I'm making breakfast I usually go for
    - too deep to show
Re: [london.food] Very lazy eggs benedict Simon Wistow 09:40 on 31 Jan 2006
I was taught a similar trick - get a small coffee cup or a remekin and
- Nigel Rantor 09:50 on 31 Jan 2006
  Yeah, I tried this but you have to be careful, egss *will* explode if in
  - Simon Wistow 09:53 on 31 Jan 2006
    Interesting the first time but it gets everywhere and makes everything
    - too deep to show
Re: [london.food] Very lazy eggs benedict Rev Simon Rumble 10:06 on 31 Jan 2006
Wow, I'm really quite amazed that poached eggs could cause such
- Nigel Rantor 10:15 on 31 Jan 2006
  Don't you mean where we can all poach one another's methods?
Simon Wistow 13:09 on 31 Jan 2006
See, I know of at least 3 different ways.
- David Turner 13:17 on 31 Jan 2006
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- James Bywater 13:21 on 31 Jan 2006
  I have to say, I do like my scrambled eggs very soft... some people =20
- Peter Berlin 13:30 on 31 Jan 2006
  On 31/1/06 14:09, Simon Wistow mentioned:

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