Re: [london.food] The cooking challenged (was: Very lazy eggs benedict)

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On Tue, Jan 31, 2006 at 10:42:58AM +0000, Rev Simon Rumble said:
> So what's a nice, gentle introduction?  I've been thinking it'd make
> good television, in the "What Not To Wear" mold.

Delia's book isn't all that bad. I've got a book on student cookery that 
was pretty simple. And for Christmas someone bought me a book called 
"Don't sweat the Aubergine" which has recipes with explanations as to 
why you're doing things.

• [london.food] The cooking challenged (was: Very lazy eggs benedict) Rev Simon Rumble 10:42 on 31 Jan 2006
  Speaking of which, what's a good way to help someone learn how to cook?
  • Re: [london.food] The cooking challenged (was: Very lazy eggs benedict) David Turner 10:44 on 31 Jan 2006
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  • Simon Wistow 10:45 on 31 Jan 2006
    Delia's book isn't all that bad. I've got a book on student cookery that
  • James Bywater 10:46 on 31 Jan 2006
    Get Gordon Ramsay to come and shout at them while they try to cook.
  • Re: [london.food] The cooking challenged Nigel Rantor 10:53 on 31 Jan 2006
    Good question. I think a lot of it actually comes down to pride in what

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