Re: [london.food] Adventures with vegetables

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On Mon, Feb 06, 2006 at 11:50:12AM +0000, Dave Cantrell said:
> little sesame oil

I wouldn't bother cooking with sesame oil - it has a low scorch point so 
it will burn easily and the flavour is destroyed by cooking. Much better 
to cook in peanut or vegetable oil (which are much cheaper anyway) and 
then drizzle on sesame oil at the end.

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  • [london.food] Adventures with vegetables David Cantrell 11:50 on 06 Feb 2006
    It's years since I cooked cabbage, but there was some in my hippy veggie
    • Re: [london.food] Adventures with vegetables Simon Wistow 11:53 on 06 Feb 2006
      I wouldn't bother cooking with sesame oil - it has a low scorch point so
    • RE: [london.food] Adventures with vegetables Russell Joanne (ST) 09:15 on 07 Feb 2006
      This message is in MIME format. Since your mail reader does not understand
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    • Natalie Ford 13:42 on 09 Feb 2006
      Oo. Never had green cabbage coleslaw before. Is it very different
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