Re: [london.food] Curly kale

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On Mon, Feb 13, 2006 at 10:07:25AM +0000, Rev Simon Rumble wrote:
> Any other suggestions for Kale?  I also love the crunch of spring greens,
> but we've got a while to wait for them too.

Finely chopped in a soup made with potatoes, beans, olive oil and
bacalhau is good. Otherwise it stirfries well, use it just like spring
greens I suppose. Goes well with soy sauce, garlic, ginger/galangal etc.

/joel

• [london.food] Curly kale Rev Simon Rumble 10:07 on 13 Feb 2006
  I love curly kale, but the other half isn't so keen. It's
  • Re: [london.food] Curly kale Joel Bernstein 11:44 on 13 Feb 2006
    Finely chopped in a soup made with potatoes, beans, olive oil and
  • RE: [london.food] Curly kale John Corcoran 12:01 on 13 Feb 2006
    aSBoYXZlIHZlcnkgZm9uZCBjaGlsZGhvb2QgbWVtb3JpZXMgb2YgZ3Jhbm55IHNlcnZpbmcgdXAg
  • John Corcoran 13:44 on 13 Feb 2006
    TXkgdmVnYW4gY29sbGVhZ3VlIGF0IHdvcmsgaGFzIHN1Z2dlc3RlZCBhIHRvYXN0ZWQgc2FuZHdp
    • Rev Simon Rumble 13:55 on 13 Feb 2006
      vegetables you have to listen
  • John Corcoran 13:59 on 13 Feb 2006
    aG93IGVhc3kgd291bGQgaXQgYmUgdG8gc2VuZCBtZSBhIGNvcHk/CgotLS0tLU9yaWdpbmFsIE1l
    • Rev Simon Rumble 14:10 on 13 Feb 2006
      thwarted all efforts to tweak and enhance and just looked crap due to

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