[london.food] Curly kale

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From: Rev Simon Rumble
Subject: [london.food] Curly kale
Date: 10:07 on 13 Feb 2006

Hi folks.

I love curly kale, but the other half isn't so keen.  It's
fantastically good for you too, so I'd prefer to do things with it that
don't make it unhealthy, but still palatable for the other half.

Last night I cooked up some boiled new potatoes, beans and some blanched
kale alongside heated smoked mackerel.  For a sauce I melted some butter
with crushed garlic and steeped a few chopped sage leaves from the
window box.  Delicious!

Any other suggestions for Kale?  I also love the crunch of spring greens,
but we've got a while to wait for them too.

[london.food] Curly kale Rev Simon Rumble 10:07 on 13 Feb 2006
I love curly kale, but the other half isn't so keen. It's
- Re: [london.food] Curly kale Joel Bernstein 11:44 on 13 Feb 2006
  Finely chopped in a soup made with potatoes, beans, olive oil and
- RE: [london.food] Curly kale John Corcoran 12:01 on 13 Feb 2006
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- John Corcoran 13:44 on 13 Feb 2006
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  - too deep to show
- John Corcoran 13:59 on 13 Feb 2006
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  - too deep to show

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