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I had some veggies I needed to get rid of before they went manky, and a
kipper to eat before it made the fridge honk, so ...
Saute a couple of huge onions, add half a pint of beer, a finely chopped
leek, a finely chopped head of broccolli, half a pint of veggie stock,
seasonings (i used oregano, coriander, black pepper and mustard). Bring
to a simmer. After a few minutes, add a chopped kipper and half a wedge
of cheap n nasty stilton from the stupidmarket, crumble into small
chunks. leave to simmer for about twenty minutes to half an hour,
stirring occasionally.
Consume while listening to the rugby on't radio.
--
David Cantrell | Nth greatest programmer in the world
[OS X] appeals to me as a monk, a user, a compiler-of-apps, a
sometime coder, and an easily amused primate with a penchant
for those that are pretty, colorful, and make nice noises.
-- Dan Birchall, in The Monastery
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