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------=_Part_13769_7565510.1141085200018 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline Do you bake the veggies first to get the flavour out of their bones? On 2/25/06, David Cantrell <david@xxxxxxxx.xxx.xx> wrote: > > I had some veggies I needed to get rid of before they went manky, and a > kipper to eat before it made the fridge honk, so ... > > Saute a couple of huge onions, add half a pint of beer, a finely chopped > leek, a finely chopped head of broccolli, half a pint of veggie stock, > seasonings (i used oregano, coriander, black pepper and mustard). Bring > to a simmer. After a few minutes, add a chopped kipper and half a wedge > of cheap n nasty stilton from the stupidmarket, crumble into small > chunks. leave to simmer for about twenty minutes to half an hour, > stirring occasionally. > > Consume while listening to the rugby on't radio. > > -- > David Cantrell | Nth greatest programmer in the world > > [OS X] appeals to me as a monk, a user, a compiler-of-apps, a > sometime coder, and an easily amused primate with a penchant > for those that are pretty, colorful, and make nice noises. > -- Dan Birchall, in The Monastery > > -- Two beers please, my friend is paying. http://figroll.com/twobeers ------=_Part_13769_7565510.1141085200018 Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline Do you bake the veggies first to get the flavour out of their bones?<br><br= ><br><div><span class=3D"gmail_quote">On 2/25/06, <b class=3D"gmail_sendern= ame">David Cantrell</b> <<a href=3D"mailto:david@xxxxxxxx.xxx.xx">david@= cantrell.org.uk </a>> wrote:</span><blockquote class=3D"gmail_quote" style=3D"border-lef= t: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1= ex;">I had some veggies I needed to get rid of before they went manky, and = a <br>kipper to eat before it made the fridge honk, so ...<br><br>Saute a cou= ple of huge onions, add half a pint of beer, a finely chopped<br>leek, a fi= nely chopped head of broccolli, half a pint of veggie stock,<br>seasonings = (i used oregano, coriander, black pepper and mustard). Bring <br>to a simmer. After a few minutes, add a chopped kipper and h= alf a wedge<br>of cheap n nasty stilton from the stupidmarket, crumble into= small<br>chunks. leave to simmer for about twenty minutes to ha= lf an hour,<br>stirring occasionally. <br><br>Consume while listening to the rugby on't radio.<br><br>--<br>David= Cantrell | Nth greatest programmer in the world<br><br> &= nbsp;[OS X] appeals to me as a monk, a user, a compiler-of-apps, a<br> = ; sometime coder, and an easily amused primate with a penc= hant <br> for those that are pretty, colorful, and make n= ice noises.<br> -- Dan Birch= all, in The Monastery<br><br></blockquote></div><br><br clear=3D"all"><br>-= - <br>Two beers please, my friend is paying. <a href=3D"http://f= igroll.com/twobeers"> http://figroll.com/twobeers</a>; ------=_Part_13769_7565510.1141085200018--
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