Re: [london.food] Cookbooks on sausages/hams?

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From: Richard van Oorschot
Subject: Re: [london.food] Cookbooks on sausages/hams?
Date: 08:21 on 28 Mar 2006
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> My only concern is cleaning them - how easy are they to take apart/wipe
> down/other method of cleaning that escapes me?
>
> I have a rocking cook shop down the road with a selection of big chunks o=
f
> metal with handles attached...


I admit, it's a bit of a mess, but rinsing it comes apart very easily, and
as long as you rinse it immediately after use with cold water (hot water
makes the fatty goodness coagulate) you can leave it for the real washing u=
p
later. After that oiling it liberally (i use regular cooking oil) keeps it
from rusting. It's not something for daily use, more like weekly.

Richard

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<br>
<div><blockquote class=3D"gmail_quote" style=3D"border-left: 1px solid rgb(=
204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;">My only conc=
ern is cleaning them - how easy are they to take apart/wipe<br>down/other m=
ethod of cleaning that escapes me?
<br><br>I have a rocking cook shop down the road with a selection of big ch=
unks of<br>metal with handles attached...</blockquote><div><br>
I admit, it's a bit of a mess, but rinsing it comes apart very easily,
and as long as you rinse it immediately after use with cold water (hot
water makes the fatty goodness coagulate) you can leave it for the real
washing up later. After that oiling it liberally (i use regular cooking
oil) keeps it from rusting. It's not something for daily use, more like
weekly.<br>
<br>
Richard<br>
</div><br></div><br>

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