Re: [london.food] Sweet potato chips

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From: James Bywater
Subject: Re: [london.food] Sweet potato chips
Date: 17:33 on 30 Mar 2006

On 30 Mar 2006, at 1719, John Corcoran wrote:

> make quite small chips (large sa/vol) and rub with salt to draw out  
> moisture, might work....?

Hot oil, deep fry?

As mentioned to at least one of you earlier today, I used to fry  
potato peelings and eat them. Particularly good after coming back  
from the pub and finding that pile of potato peelings you left  
earlier - sounds horrible I know. Maybe it would work with sweet  
potato too.

James

There's stuff above here

RE: [london.food] Sweet potato chips John Corcoran 17:19 on 30 Mar 2006
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- Re: [london.food] Sweet potato chips James Bywater 17:33 on 30 Mar 2006
  Hot oil, deep fry?
Richard van Oorschot 10:01 on 31 Mar 2006
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- Rev Simon Rumble 10:38 on 31 Mar 2006
  Yeah that's my next approach, to try and dry them out a bit. Sweet
Kay Wistow 11:07 on 31 Mar 2006
--MIRAPOINT_PART1_442cf467
Tom Sulston 14:33 on 01 Apr 2006
insane surface area:volume ratio. I've not tried it, but.

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