Re: [london.food] Aubergine

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From: Simon Wistow
Subject: Re: [london.food] Aubergine
Date: 10:13 on 26 Apr 2006

On Wed, Apr 26, 2006 at 11:08:27AM +0200, Richard van Oorschot said:
> 9200c?! That's a kiln, not an oven ;-)

I like 'em extra crispy - you mere mortals may use 200 c

There's stuff above here

Richard van Oorschot 10:08 on 26 Apr 2006
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- Simon Wistow 10:13 on 26 Apr 2006
  I like 'em extra crispy - you mere mortals may use 200 c
Chia-liang Kao 16:23 on 26 Apr 2006
You can also put some miso paste on them for roasting.
James Bywater 17:03 on 26 Apr 2006
I recently discovered Harissa in my local Tesco, and I remembered =20

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