Re: [london.food] Aubergine

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> with Olive oil and roast them in a hot oven 9200 c ...



9200c?! That's a kiln, not an oven ;-)

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<div><blockquote class=3D"gmail_quote" style=3D"border-left: 1px solid rgb(=
204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;"><br>with Oli=
ve oil and roast them in a hot oven 9200 c ...</blockquote><div><br>
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9200c?! That's a kiln, not an oven ;-)<br>
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• Simon Wistow 09:30 on 26 Apr 2006
  See also the Aubergine Parmagiano recipe I posted a while back which
  • Richard van Oorschot 10:08 on 26 Apr 2006
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    • Simon Wistow 10:13 on 26 Apr 2006
      I like 'em extra crispy - you mere mortals may use 200 c
  • Chia-liang Kao 16:23 on 26 Apr 2006
    You can also put some miso paste on them for roasting.
  • James Bywater 17:03 on 26 Apr 2006
    I recently discovered Harissa in my local Tesco, and I remembered =20

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