Re: [london.food] Pork Belly - a work in progress

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From: Simon Wistow
Subject: Re: [london.food] Pork Belly - a work in progress
Date: 22:32 on 18 Aug 2006

On Fri, Aug 18, 2006 at 06:23:45PM +0100, me said:
> More photos up on that page.

The flattend squares of pork came out really well - I roasted one off to 
get the crackling nice and crispy (left it slightly too long but still 
tasty) and served it with a cider vinegar dressed salad and cold egg 
noodles with sesame oil.

Final photos up.

There's stuff above here

Simon Wistow 18:23 on 18 Aug 2006
- Simon Wistow 22:32 on 18 Aug 2006

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