Re: [london.food] Pork Belly - a work in progress

[prev] [thread] [next] [lurker] [Date index for 2006/08/18]

From: Simon Wistow
Subject: Re: [london.food] Pork Belly - a work in progress
Date: 18:23 on 18 Aug 2006
On Fri, Aug 18, 2006 at 03:55:18PM +0100, me said:
> The recipe on the site is slightly different from the one on the
> program so I've just taken the pork out, basted it and taken the foil
> off. 

The pork's been compressing for couple of hours so far and is looking 
very nice. 

Before I compressed I took the ribs, which were still attached off. The 
meat was incredibly moist. I've basted those in a hurredly improvised 
BBQ sauce and stuck them in the oven.

More photos up on that page.
There's stuff above here

Generated at 19:56 on 08 Sep 2006 by mariachi 0.52