Re: [london.food] Help! Tilapia and milk?

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From: Simon Wistow
Subject: Re: [london.food] Help! Tilapia and milk?
Date: 18:04 on 06 Dec 2006

On Wed, Dec 06, 2006 at 05:59:37PM +0000, Kate L Pugh said:
> Not a bad idea, thanks.  How would you keep the fish warm while you
> make the sauce?  Reducing a pint of milk to a one-person sauce
> quantity will take a while, I think.

Cover in foil and put aside I suppose. The sauce will rewarm it when you 
pour it over. 

Or you could keep the milk, add potatoes the next day and make soup.

There's stuff above here

Kake L Pugh 17:59 on 06 Dec 2006
- Simon Wistow 18:04 on 06 Dec 2006
- Tony Kennick 18:21 on 06 Dec 2006
- David Cantrell 19:39 on 07 Dec 2006

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