Re: [london.food] Help! Tilapia and milk?

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On Wed 06 Dec 2006, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
> Poach it?
> 
> http://www.cookingforengineers.com/recipe.php?id=92&title=Poached+Fish
> 
> You can blend and reduce the cooking liquor later to make a sauce.

Not a bad idea, thanks.  How would you keep the fish warm while you
make the sauce?  Reducing a pint of milk to a one-person sauce
quantity will take a while, I think.

Kake

• Re: [london.food] Help! Tilapia and milk? Simon Wistow 17:37 on 06 Dec 2006
  • Kake L Pugh 17:59 on 06 Dec 2006
    • Simon Wistow 18:04 on 06 Dec 2006
    • Tony Kennick 18:21 on 06 Dec 2006
    • David Cantrell 19:39 on 07 Dec 2006
• David Cantrell 17:37 on 06 Dec 2006
  • Kake L Pugh 19:35 on 06 Dec 2006
• RE: [london.food] Help! Tilapia and milk? John Corcoran 17:39 on 06 Dec 2006
  • Re: [london.food] Help! Tilapia and milk? Simon Wistow 17:49 on 06 Dec 2006
  • RE: [london.food] Help! Tilapia and milk? John Costello 04:38 on 07 Dec 2006
    • Re: [london.food] Help! Tilapia and milk? Martin Frost 11:40 on 07 Dec 2006

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