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On Wed, Dec 06, 2006 at 05:59:37PM +0000, Kake L Pugh wrote: > Not a bad idea, thanks. How would you keep the fish warm while you > make the sauce? Reducing a pint of milk to a one-person sauce > quantity will take a while, I think. Wrap in foil (so it doesn't dry out) and put it in a warm oven? -- David Cantrell | A machine for turning tea into grumpiness My mission for this year is to get to the top of google's results when you search for "Ken Thompson"There's stuff above here
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