Re: [london.food] Help! Tilapia and milk?

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On Wed, Dec 06, 2006 at 05:31:05PM +0000, Kate L Pugh said:
> Since I'm in on my own this evening, I defrosted a tilapia fillet to
> have for my supper. 

Poach it?

http://www.cookingforengineers.com/recipe.php?id=92&title=Poached+Fish

You can blend and reduce the cooking liquor later to make a sauce.

• [london.food] Help! Tilapia and milk? Kake L Pugh 17:31 on 06 Dec 2006
  • Re: [london.food] Help! Tilapia and milk? Simon Wistow 17:37 on 06 Dec 2006
    • Kake L Pugh 17:59 on 06 Dec 2006
      • too deep to show
  • David Cantrell 17:37 on 06 Dec 2006
    • Kake L Pugh 19:35 on 06 Dec 2006
  • RE: [london.food] Help! Tilapia and milk? John Corcoran 17:39 on 06 Dec 2006
    • Re: [london.food] Help! Tilapia and milk? Simon Wistow 17:49 on 06 Dec 2006
    • RE: [london.food] Help! Tilapia and milk? John Costello 04:38 on 07 Dec 2006
      • too deep to show

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