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I don't know if anyone is interested but this link provides http://www.hotukdeals.com/forums/showthread.php?t=40881 8 penguin cookery books by people like Nigel Slater, Rick Stein etc reduced from £66 to £5 (£6.75 if you include delivery) Just in case you are interested! -----Original Message----- From: Rev Simon Rumble [mailto:simon@xxxxxx.xxx] Sent: 04 January 2007 11:47 To: london.food@xxxxxxxxxx.xxx Subject: Re: [london.food] New Year's Resolution..... This one time, at band camp, Billy Abbott wrote: > I'd not heard of the "stick a star anise in your tomato sauce" idea > until > just before Christmas (and haven't had made a tomato since...) - I hear > it works rather well. What does it add to the flavour (apart from > aniseedyness, which I would have thought wouldn't work that well)? Actually you want it to have aniseedyness that's actually below taste threshold. It adds something. Not sure I can define it. Body? > I also add a pinch of sugar (in the proportions above, probably a good > spoon of sugar) - it seems to bring out the tomatoeyness without adding > too much sweetness (although you need to make sure you don't add too > much). Ahh yes, I tend to do that sometimes too. Lowers the acidity of the tomatoes a bit. -- Rev Simon Rumble <simon@xxxxxx.xxx> www.rumble.net Do you want it on time, or do you want it to work? - Hardware Bob ********************************************************************** This email and any files transmitted with it are confidential and intended solely for the use of the individual or entity to whom they are addressed. If you have received this email in error please notify TfL IM Service Desk on 08452 340 017. This footnote also confirms that this email message has been swept by MIMEsweeper for the presence of computer viruses. Surface Transport Transport for London **********************************************************************
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