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On Thu, Feb 22, 2007 at 01:44:02PM -0000, John Corcoran wrote: > Anyone with any favourite ways of cooking Okra? > I'm a fan, but it's very variable in restaurants/take aways and I have > ruined it at least twice experimenting. Steam it, serve mixed with a very little finely chopped pickled ginger and quartered raw tomatoes. The okra should still have lots of texture to it. It goes nasty and slimy and generally crap if you cook it for too long. It would probably work well mixed with things like butterbeans too. -- David Cantrell | top google result for "topless karaoke murders" There's a hole in the world like a great black pit And the vermin of the world inhabit it And its morals aren't worth what a pig could spit And it goes by the name of London.There's stuff above here
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