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On 3/5/07, Jakob Whitfield <jakob.whitfield@xxxxx.xxx> wrote: > I should really see if my local baker will sell me fresh yeast, as I > haven't baked bread for far too long. Also, for those that are > interested, the Lighthouse Bakery in Clapham will give you their > sourdough culture for free if you ask nicely. Sadly I killed mine > through neglect, but I made some of the best bread ever with it. That reminds me - I was pointed awhile back to http://home.att.net/~carlsfriends/ which advertises free 160-year-old sourdough starter, reputed to be very good. Haven't written for some myself, since I have no working oven, but I had it bookmarked for future reference. -- Sam Kelly, ravenmagic@xxxxx.xxx That's it. We're not messing around anymore, we're buying a bigger dictionary. - Tibor Fischer, The Thought Gang.There's stuff above here
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