Re: [london.food] Breakfast at the bus stop

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From: Kate L Pugh
Subject: Re: [london.food] Breakfast at the bus stop
Date: 11:13 on 01 Aug 2003

On Fri 01 Aug 2003, Tom Sulston <mr_tom@xxx.xx.xx> wrote:
> Make thin french toast, and top with mozzarella and boquerones, melting 
> the one onto the other. Squish two slices together for a satisfyingly 
> salty lardy brekkie. :-)

Oooh.  I've never had boquerones, but google tells me that they're
fresh anchovy fillets in vinegar.  That sounds ace.  Where do I get them?

Kake

There's stuff above here

Tom Sulston 10:45 on 01 Aug 2003
Oh, yes! I did have one, and then I forgot to type it in to the
- Kate L Pugh 11:13 on 01 Aug 2003
  Oooh. I've never had boquerones, but google tells me that they're
  - Tom Sulston 11:24 on 01 Aug 2003
    Yes - they're the white fillets that taste lemoney and sharp and are a
    - too deep to show
David Cantrell 18:10 on 01 Aug 2003
Am I a very bad person for liking Macdonalds hash browns?
- Tom Sulston 18:21 on 01 Aug 2003
  Yes.
- Jody Belka 18:26 on 01 Aug 2003
  yes :-)
- Billy Abbott 19:59 on 01 Aug 2003
  yes you are. I am too. it is filth. nothing but filth.
  - Chris Heathcote 20:12 on 01 Aug 2003
    I nearly posted the same.
Leon Brocard 21:28 on 01 Aug 2003
Kate L Pugh sent the following bits through the ether:
- Kate L Pugh 10:01 on 06 Aug 2003
  I might have breakfast at home more often if we had a proper kitchen

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