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Say I cooked some bacon tonight, to put in a croissant to take for breakfast tomorrow, would it still taste nice at 7am tomorrow? Bonus points if you answer within 2 hours of me sending this (for then I am going to bed). What would be the best way to cook it? I like it cooked as little as possible. I hear you can do it in the microwave. Would it be better to wait and just zap a slice for 30 seconds tomorrow morning? Kake
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