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On Mon, 18 Aug 2003, Kate L Pugh wrote: > Say I cooked some bacon tonight, to put in a croissant to take for > breakfast tomorrow, would it still taste nice at 7am tomorrow? Bonus > points if you answer within 2 hours of me sending this (for then I am > going to bed). cold bacon is very nice > What would be the best way to cook it? I like it > cooked as little as possible. fry it, then re heat if you want to. i notice that my local greasy spoon as precooked bacon which they then finish off when you order it. just to make it slighlty more crisy and warm. > I hear you can do it in the microwave. you can indeeed. put a copule of slices between some kitchen paper/towel ( i cant remember, arrgh my brain is going.) to soak up the fat a bit. blast it for about 30 seconds to a minute. it should be fine. I t taste slightly liek its been boiled but is edible. > Would it be better to wait and just zap a slice for 30 seconds > tomorrow morning? > experiment. :) > Kake > > -- Bob Walker http://www.randomness.org.uk/ 3 s.f that is the accuracy of the number of the beast
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