Re: [london.food] Cooking bacon in advance

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Kate L Pugh wrote:
> Say I cooked some bacon tonight, to put in a croissant to take for
> breakfast tomorrow, would it still taste nice at 7am tomorrow?

No.

>                                                                Bonus
> points if you answer within 2 hours of me sending this (for then I am
> going to bed).  What would be the best way to cook it?  I like it
> cooked as little as possible.  I hear you can do it in the microwave.
> Would it be better to wait and just zap a slice for 30 seconds
> tomorrow morning?

I prefer my bacon grilled.  I give it no more than a couple of minutes 
on each side.  But it has to be freshly cooked.

-- 
David Cantrell |  Degenerate  | http://www.cantrell.org.uk/david

     I often think that if we Brits had any gratitude in our hearts, we
     would put up a statue to Heinz Guderian - who probably saved us from
     ruin by booting our Army off the continent before we could do
     ourselves real harm.
        -- Mike Stone, in soc.history.what-if

• [london.food] Cooking bacon in advance Kate L Pugh 19:49 on 18 Aug 2003
  Say I cooked some bacon tonight, to put in a croissant to take for
  • Re: [london.food] Cooking bacon in advance Bob Walker 20:04 on 18 Aug 2003
    cold bacon is very nice
  • David Cantrell 20:07 on 18 Aug 2003
    No.
  • Martin Frost 20:09 on 18 Aug 2003
    It depends whether you want it hot or not. If you're going to reheat
    • Chris Heathcote 20:16 on 18 Aug 2003
      Think of it as a flat griddle a la Little Chef. I used to do Benjy's

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