Re: [london.food] sauteed potatoes

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On Wed 20 Aug 2003, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
> I just did my first, good, tasty, perfect, like-mom-makes sauteed 
> potatoes. Damn they were good!

Don't leave us in suspense - what's the secret that you were missing
until now?

> I'm also getting the hang of sausages. I have a particular liking for 
> Sainsbury's Taste the Difference range which I do briefly on a medium 
> hot Le Creuset griddle pan (about 3-5 minutes each size to get the sear 
> marks) and then whack the whole thing into a medium hot oven to finish 
> them off. 

I just put them in the oven from raw.  Richard swore this wouldn't
work but it does.

Kake

• Simon Wistow 22:01 on 20 Aug 2003
  Until now!
  • Kate L Pugh 22:04 on 20 Aug 2003
    Don't leave us in suspense - what's the secret that you were missing
    • Simon Wistow 09:57 on 21 Aug 2003
      I think it was a combination of things. This time round I have a decent,
  • David Cantrell 19:55 on 21 Aug 2003
    That sounds yummy, and I'd cook it for my tea RIGHT NOW if I had
    • [london.food] Sauerkraut [Was: Re: sauteed potatoes] Kate L Pugh 11:42 on 22 Aug 2003
      Yes. I like it very very much. I ate as much of it as I could get my

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