Re: [london.food] [recipe], sort of: instant seafood sauce

[prev] [thread] [next] [lurker] [Date index for 2003/9/1]

On Sun, Aug 31, 2003 at 11:21:45PM +0100, Roger Burton West said:
> I don't know whether this is well-known, but nobody told me about it. In
> order to put together a pinkish sauce for cold seafood, just mix roughly
> equal quantities of tomato ketchup and mayonnaise, and stir thoroughly
> to get the lumps out.

Poor man's thousand island dressing :)

I tend to use salad cream instead (sorry Mum) and put in a splash of 
Worcestershire Sauce and one of Tabasco.


-- 
the illusion of knowledge without any of the difficult bits  

• [london.food] [recipe], sort of: instant seafood sauce Roger Burton West 23:21 on 31 Aug 2003
  I don't know whether this is well-known, but nobody told me about it. In
  • RE: [london.food] [recipe], sort of: instant seafood sauce Wistow, Kay 09:38 on 01 Sep 2003
    Simon
    • Re: [london.food] [recipe], sort of: instant seafood sauce Kate L Pugh 09:48 on 01 Sep 2003
      With Tabasco?
  • Simon Wistow 09:39 on 01 Sep 2003
    Poor man's thousand island dressing :)
  • RE: [london.food] [recipe], sort of: instant seafood sauce Wistow, Kay 09:50 on 01 Sep 2003
    Simon's feisty enough, so suggest something a little less passionate. Using
  • Re: [london.food] [recipe], sort of: instant seafood sauce Arthur Bergman 10:44 on 01 Sep 2003
    In an attempt to make it more healthy, I usually base it on creme
  • Nigel Rantor 21:43 on 02 Sep 2003
    This is what my mother used to use for a really quick sauce to put in an

Generated at 10:45 on 03 Jan 2004 by mariachi 0.41