RE: [london.food] [recipe], sort of: instant seafood sauce

[prev] [thread] [next] [lurker] [Date index for 2003/9/1]

From: Wistow, Kay
Subject: RE: [london.food] [recipe], sort of: instant seafood sauce
Date: 09:38 on 01 Sep 2003
Simon

Wash you mouth out!

Mum

-----Original Message-----
From: Simon Wistow [mailto:simon@xxxxxxxxxx.xxx]
Sent: 01 September 2003 09:39
To: london.food@xxxxxxxxxx.xxx
Subject: Re: [london.food] [recipe], sort of: instant seafood sauce


On Sun, Aug 31, 2003 at 11:21:45PM +0100, Roger Burton West said:
> I don't know whether this is well-known, but nobody told me about it. In
> order to put together a pinkish sauce for cold seafood, just mix roughly
> equal quantities of tomato ketchup and mayonnaise, and stir thoroughly
> to get the lumps out.

Poor man's thousand island dressing :)

I tend to use salad cream instead (sorry Mum) and put in a splash of 
Worcestershire Sauce and one of Tabasco.


-- 
the illusion of knowledge without any of the difficult bits  

* * * * * * * * * * * *
This email and any files transmitted with it are confidential and intended
solely for the use of the individual or entity to whom they are addressed.
This email represents the personal views of the author/sender.  The
author/sender has no authority or delegation to bind the City of York
Council by this e-mail and the City of York Council accepts no
responsibility whatsoever for its contents.  Please note that any reply to
this email may be screened.

Generated at 10:45 on 03 Jan 2004 by mariachi 0.41